After sharing our little gift for Daddy he took the kids outside to build snowmen while I prepared the most amazing birthday meal I could put together.
The kids were so excited about the snowmen they made. They have waited long and hard for snow that was sticky enough to work, and it was perfect on Daddy's birthday.
They made one little snowman:
Then used the snowman kit they have, and made an even bigger one! Eli was so proud of his hard work:
We also had Jamaican jerk marinated shrimp:
Our veggie was asparagus with hollandaise sauce:
The last part of our meal was fried potatoes with bacon and ranch:
Our dinner was so good that we hardly had room for dessert. We had to wait a little while before any of us could eat anymore, then we pulled out the peanut butter pie we made Daddy for dessert. We lit the candles, and the kids sang:
They love their Daddy:
Adi had to help blow out the candles:
And the kids gobbled up every bite of the pie on their plates. Of course they woke up this morning, and the first thing asked for was peanut butter pie. There isn't much left- it was a hit!
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup confectioners' sugar
- 1 (16 ounce) package frozen whipped topping, thawed
- 12 miniature peanut butter cups
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.